Ingredient Factsheet
| Sugar 3.5g |
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Less than |
| Caffeine 230mg |
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|
Similar to The caffeine content in 1.5-2.0 cups |
| Vitamin B3 40mg |
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| Found in Tuna (Yellowfin) Breaking it further down- 37.5mg found in a 6oz fillet of Tuna (Yellowfin) |
| Vitamin B6 40mg |
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| The richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus) Breaking it further down- Chickpeas, canned, 1 cup have 1.1mg. So, 40 cups of Chickpeas is equal to 40mg approx |
| Vitamin B12 504mcg |
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| Clams are best source of Vitamin B12. Breaking it further down- 500gm serving of Clams which gives around 500mcg |
| Tyrosine 9mg |
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Equal to Tyrosine in 1 banana Breaking it further down- 1 banana = 8.8mg of tyrosine |
| Phenylalanine 15mg |
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Equal to Phenylalanine In 1.5 guava Breaking it further down- Guava – 10mg/100g(1.5 guava) And 3 times lesser than the 1 cup of Soup, turkey vegetable, canned, prepared with equal volume water – (47mg) |
| Glucuronolactone 180mg |
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|
Naturally occurring substance found in plant gums. |
| Taurine390mg |
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| Shellfish have some of the highest taurine content, especially scallops. Breaking it further down- Around 47.5 grams of scallops can have up to 390 milligrams of taurine. |
| Folic Acid400mcg |
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| Legumes are rich in folate and many other nutrients Breaking it further down- Two cups (396gms) of cooked lentils contains 428 mcg of Folic acid. |